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Seared Ahi Tuna Steaks

Reviewed: Jul. 21, 2012
This is a great recipe because it combines Flavor with ease of preparation. I modified it as follows. Heat the butter and olive oil until it just starts to smoke and adjust the heat so it stays that way. I used a course ground pepper instead of the pepper corns. I pressed a course salt and red pepper flakes (the kind you put on pizza) into the tuna on both sides using my thumbs. Cook 3/4 inch steaks 1 minute and 1" steaks 1.5 minutes. Add Wasabi Sauce on the side as a dip, I prefer Silver Springs.
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