Marco Recipe Reviews (Pg. 1) - (14213121)

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Quick Goat Cheese

Reviewed: Jul. 21, 2012
Ok so if you want the tase of the one in the stores use lemon juice instead of the vinegar and just before you put through the cheese cloth add salt (more than you would usually add because much of it will end up in the whey) pepper maybe some oregano and crushed finely diced garlic basically whatever you want and then hang in the cheese cloth for a couple of hours to let the whey drip off in to a bowl. Save the whey in the freezer in quart zip locks to use a soup base or in place of chicken stock in risotto. Enjoy!
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