Marco Profile - Allrecipes.com (14213121)

cook's profile

Marco


Marco
 
Home Town:
Living In:
Member Since: Jul. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Quick Goat Cheese
Ok so if you want the tase of the one in the stores use lemon juice instead of the vinegar and just before you put through the cheese cloth add salt (more than you would usually add because much of it will end up in the whey) pepper maybe some oregano and crushed finely diced garlic basically whatever you want and then hang in the cheese cloth for a couple of hours to let the whey drip off in to a bowl. Save the whey in the freezer in quart zip locks to use a soup base or in place of chicken stock in risotto. Enjoy!

10 users found this review helpful
Reviewed On: Jul. 21, 2012
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States