AFEESER Recipe Reviews (Pg. 1) - Allrecipes.com (1421306)

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Baked Split Chicken Breast

Reviewed: Aug. 11, 2013
Everyone loved this, and it was so easy to prepare.
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2 users found this review helpful

Traditional Creamy Coleslaw

Reviewed: Aug. 11, 2013
Love the flavor! Has a slight "bite". That, coupled with the crisp cabbage is so refreshing. I will use this again.
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0 users found this review helpful

Honey Glazed Ham

Reviewed: Nov. 9, 2012
I omitted the corn syrup, and it was still delicious! Got a lot of compliments from my son. I will make this again.
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3 users found this review helpful

Spanish Cod

Reviewed: Jun. 10, 2012
Amazing! My husband made this last week and I can't wait until he makes it again! I had the left-overs the next day for lunch at work and it was still delicious! Highly recommended!
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Pork Roast With The World's Best Pork Loin Rub

Reviewed: Mar. 11, 2012
This was very good. It was too spicy for one of my sons (who cut off the edges to eat), but perfect for everyone else. I will use this again.
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1 user found this review helpful
Photo by AFEESER

Chicken a la Camille

Reviewed: May 17, 2006
It is very good and simple to make. The seasoning really brings out the flavor of the barbeque sauce. (I did not have "Italian seasoning", so I made my own with garlic powder, basil, oregano, a dash of red pepper flakes, and parmesan cheese.)
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22 users found this review helpful

Easy Alfredo Sauce I

Reviewed: Nov. 21, 2005
Delicious and rich! I will use this again.
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2 users found this review helpful

 
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