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Banana Chip Muffins I

Reviewed: May 7, 2013
These were so tasty! I used mini chocolate chips since that's all I had & I have an oven that runs hotter, so I cooked it at 375* for only 16 minutes & they were cooked perfectly & disappeared very quickly!
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Banana Muffins II

Reviewed: Aug. 4, 2012
These came out great, made a few changes, added 2 tbsp flaxseed, & used 1/2 c. brown sugar/1/4 c. white sugar. I didn't have butter, but used 1/4 c. margarine & added 1/4 c. applesauce. They were a hit with the whole family!
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