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Green Beans with Cherry Tomatoes

Reviewed: Sep. 6, 2013
This recipe is relative easy and tasty! My favorite green bean recipe so far. I used sungold cherry tomatoes fress from the garden and replaced the garlic salt with 1 tsp fresh garlic + 1/2 tsp salt. I brough the water to a boil before adding the green beans then boiled for 3 minutes. After boiling I ran the beans under cool water to stop the cooking process. The beans were bright green and tender but still had a slight crunch.
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