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Raspberry Jalapeno Jelly

Reviewed: Jul. 21, 2012
Excellent combination of flavors. I doubled the recipe so I could keep some and give to friends. I made the following modifications. 2 cups berries 1 large red or green bell pepper chopped 1/2 cup hot peppers(your choice I used 7 large jalepenos) 6 cups sugar 1 1/2 cups cider vinegar 1 3 oz pectin (sure-jell the best) 1 Tablespoon red pepper flakes I combined the chopped peppers and 1/2 cup vinegar in a processor til finely chopped. Poured that into the pot with the rest of the ingredients. Brought to boil, boiled five minutes, added pectin, brought to a boil for one full minute. Removed from heat let sit 2 minutes. Poured into sterilized jars processed for ten minutes. Was setting by the time it was completely cooled. 7 cups approx.
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