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Baked Coconut Shrimp

Reviewed: Dec. 18, 2013
These were awesome. I used fine coconut and followed the recipe to a T and they were great. They didn't brown in 20 minutes..i actually had them in for 25 mintues and the coconut never browned but still cooked all the way. The sauce I used was 1 cup mango chutney, 1 cup honey, 1/2 cup djion mustard, and 4 drops of hot sauce. Perfect!
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Coconut Shrimp I

Reviewed: Dec. 18, 2013
I made these last night and my boyfriend and I loved them! I don't have a deep fryer though so I just put oil covering bottom of a pan and fried for about 3 mintues then flipped for another 3 mintues. A great sauce to go w/ them is 1 cup mangno chunty, 1 cup honey, 1/2 cup djion mustard, and 4 drops of hot sauce.
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Best Peanut Butter Cookies Ever

Reviewed: Dec. 18, 2013
Great cookies! Made them from an office christmas party and everyone loved them. Once you remove from the oven they are easy to fall apart so just be carefully moving to cooling rack. So simply though!
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