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Blueberry Buckle

Reviewed: Aug. 4, 2012
I tried this recipe and followed it to a "t". My oven works just fine and I used all the right ingredients. My cake came out of the oven gooey and underdone in the center and crispy on the outside. That is when I used a dark metal non-stick pan. Just a warning for anyone else trying this recipe. After trying it again at 350 degrees for 30min it came out tasting quite delicious. But I'm unimpressed at the original baking temperature and time.
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