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Home Town: Laredo, Texas, USA
Living In: San Antonio, Texas, USA
Member Since: Dec. 2003
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Chef John's Roasted Brussels Sprouts
Absolutely loved it. I just left em in the oven longer because I like the taste of it when they're more browned. Will make again!

9 users found this review helpful
Reviewed On: Jan. 7, 2013
Turkey Brine
I was only able to brine for about 8 hours due to so many things that got in the way of my holiday travel plans But those few hours were enough to make a difference. My boyfriend typically prefers dark meat but he enjoyed the white meat because it was the juiciest he had ever had. I used Poultry seasoning and savory, because buying the others separately was pricey. For the bag, I found a brining bag at Bed Bath and Beyond. I put the turkey in the bag, filled with liquid and sat it in a cooler with ice. I am anxious to try it again. Perhaps cutting down the amount for just a whole chicken :)

6 users found this review helpful
Reviewed On: Jan. 7, 2013
Blueberry Pancakes
this is the first time i make 1.pancakes from scratch and 2.blueberry pancakes and they came out delicious! I used Vanilla Yogurt because I thought it would lend more flavor and i prob used a little more Nutmeg & Cinnamon than specified because I was afraid of the No flavor some reported, and it turned out to be a good call. It took me 2 test pancakes before I got the griddle at the right temp, but once I got it they came out golden brown and fluffy. With any pancake batter I usually manipulate the griddle so that the batter spreads out a little and doesn't just clump up together. I dont know if thats what youre supposed to do but I always do it and I don't mind slightly mis-shapen pancakes for the sake of them coming out perfectly cooked. Definitly A Must Try! Oh and I used fresh blueberries, they were on sale at the supermarket :)

3 users found this review helpful
Reviewed On: Jul. 19, 2009

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