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Jose's Shrimp Ceviche

Reviewed: Jul. 21, 2012
I prepared this recipe mostly as it suggested but needed to let my shrimp marinate longer than they stated because they werem still quite raw after 10 minutes. my limes may not have been acidic enough to work fast. I decided to cut them up smaller and let them go longer until they firmed up a bit and no longer appeared translucent inside. I also grated a small amount of fresh orange peal and added it to my dish along with the juice of 1 orange just before serving. It rounded out the flavors of the dish nicely.
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