FOXFIRE2 Profile - Allrecipes.com (1421114)

cook's profile

FOXFIRE2


FOXFIRE2
 
Home Town: Digby, Nova Scotia, Canada
Living In: Halifax, Nova Scotia, Canada
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Quick & Easy
Hobbies: Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Soft Chocolate Chip Cookies II
Different Chicken Divan
Easiest Peanut Butter Fudge
Mrs. Sigg's Peanut Butter Cookies
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 33 reviews
Melissa's Mussels
I didn't have the onion and used onion powder instead, used red cooking wine in place of red wine. I used canned plum tomatos and pureed the ingredients. It seemed to have a really nice flavor before mussels added. But as the mussels cooked, the sauce thinned and lost flavor. I imagine not using the onion & real red wine made a difference in the flavor. I prefer a white wine base with garlic instead of tomatoe/red wine base.

8 users found this review helpful
Reviewed On: Jan. 1, 2007
Thumbprint Cookies I
The only changes I made were as other members suggested: I baked 15 mins longer and didn't turn oven temp. up as jam needs time to set, I used a sweet jam - Smuckers Rasberry Jam, I used a sandwich baggie filled with jam and cut a small hole in corner to fill the thumbprint (my thumb is small so I presses deeper bigger dents because I love LOTS of jam - I pressed too hard and some of the cookies stuck to the pan). This recipe is a perfect amount for 2 people homes like mine. These cookies are exacty the way I remember them!! Thank you C. Keith for this classic cookie recipe!

58 users found this review helpful
Reviewed On: Dec. 27, 2006
Butternut Squash Casserole
AMAZING!!! This will be a huge success at this years family Christmas Supper, and I'm sure a new tradion has been created!! I did as others suggested: cut squash in half then removed the seeds and baked in oven until soft, pureed the scooped out squash and the remaining ingredients in the blender, used 1/2 cup white sugar, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger, I didn't put the sweet topping on it I was inspired by the member who used pecans instead - I used almond slices (left over from making Chocolate Almond Bark!). I doubled the recipe and put in a larger glass baking dish - lowering my oven temp to 380 degrees.

5 users found this review helpful
Reviewed On: Dec. 25, 2006
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States