Pmedd Recipe Reviews (Pg. 1) - Allrecipes.com (14210800)

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Chicken Walnut Cheese

Reviewed: Apr. 4, 2014
My husband said to definitely make this again. We are on a low carb diet so this was exactly what we needed. I already had marinaded chicken breasts in Italian dressing so I used those. Perfect.
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Chicken Walnut Cheese Wrapped in Bacon

Reviewed: Apr. 4, 2014
My husband said to definitely make this again. We are on a low carb diet so this was exactly what we needed. I already had marinaded chicken breasts in Italian dressing so I used those. Perfect.
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Marilyn's Green Beans Italiano

Reviewed: Feb. 24, 2014
Loved the crispy Parmesan flavor. I used garlic salt since so others recommended adding garlic. Perfect!
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Slow Cooker Chicken Stroganoff

Reviewed: Feb. 19, 2014
My husband loved it last night and was was even more eager to have the leftovers again tonight. Added a little sour cream based on other reviews. So easy.
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Slow Cooker Chicken Stroganoff

Reviewed: Feb. 19, 2014
My husband loved it last night and was was even more eager to have the leftovers again tonight. Added a little sour cream based on other reviews. So easy.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Jan. 28, 2014
I was afraid that my husband would not like the capers, but he said this dish was fantastic! Based on other reviews, I marinaded the chicken in lemon juice for a few minutes. Dredged lightly in flour just before frying. Doubled the sauce. Excellent. Will make this again soon.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Jan. 28, 2014
I was afraid that my husband would not like the capers, but he said this dish was fantastic! Based on other reviews, I marinaded the chicken in lemon juice for a few minutes. Dredged lightly in flour just before frying. Doubled the sauce. Excellent. Will make this again soon.
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1 user found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Dec. 5, 2013
Easy and light. Delicious!
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Yellow Squash Casserole

Reviewed: Jul. 21, 2012
I didn't have crackers so I used butter pretzels and bread crumbs. It made a slightly crunchy crust, which my husband and I both loved.
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