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Recipe Reviews 8 reviews
Chicken Milano
A new favorite! For diet reasons, I used spinach instead of pasta and whipping cream, not heavy. I coated the chicken in almond flour and pan sauted first. As others said, I used the same pan to make the sauce. Can't wait to make it again!

1 user found this review helpful
Reviewed On: May 23, 2014
Pecan Breaded Chicken Breasts
My husband said we need to have this again soon! We are on low carb diets so I used almond flour and Splenda syrup. I also sprinkled some Montreal Chicken seasoning on the chicken before cooking.

0 users found this review helpful
Reviewed On: Apr. 28, 2014
Chicken Walnut Cheese Wrapped in Bacon
My husband said to definitely make this again. We are on a low carb diet so this was exactly what we needed. I already had marinaded chicken breasts in Italian dressing so I used those. Perfect.

0 users found this review helpful
Reviewed On: Apr. 4, 2014

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