Peanut33 Profile - (14210791)

cook's profile


Home Town:
Living In: Seguin, Texas, USA
Member Since: Jul. 2012
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Southern, Mediterranean, Dessert
Hobbies: Gardening, Camping, Boating, Walking, Fishing, Hunting, Music
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Recipe Reviews 3 reviews
Chipotle Crusted Pork Tenderloin
I wrapped in foil and put on pit for 3 hours at 200 degrees. Came out awsome. There will be a source in the foil save it for a gravy

0 users found this review helpful
Reviewed On: Apr. 3, 2013
Easy Marinated Pork Tenderloin
Did this but I wrapped in foil and put on pit for 3 hrs. Around 200 degrees. Came out great

1 user found this review helpful
Reviewed On: Apr. 3, 2013
Grilled Halibut II
did not care for the rosemary combination with the other thyme basil and oregano. just not my taste buds. made a jalapeno peach sauce and a berry chiplote sauce to drizzle over fish. that was awsome.

1 user found this review helpful
Reviewed On: Jul. 30, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
Cooking Level: Intermediate
About me: I grew up on a farm in Tennessee learning how to… MORE

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