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Tender Breaded Turkey Cutlets

Reviewed: Jul. 22, 2012
Mine did not turn out the way that it should have I did use the sour cream and 1 tsp of dijon mustard and Italian bread crumbs but I did not let it refridgerate. I must have a small pan because all my cutlets didn't fit into the pan and my oil kept drying out of the pan so i put more in. The breading did come off and it burnt the crust but some of it that wasnt burnt was really good. I am not going to quit until I get it right I think it is a great recipe and I just think it was the cooker(me)...lol
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