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Recipe Reviews 39 reviews
Creamy Rice Pudding
This was perfect. Very creamy. We added cinnamon, and I didn't have golden raisins on hand, and so I boiled regular raisins so they were plump, and added them. I also used brown rice, because it was what I wanted to use up. Another time, I would add less sugar. I thought it was a little sweeter than it needed to be, perhaps because of the addition of the cinnamon. Hope to also experiment with cardamom. For those having problems with scrambling the eggs in the pudding, I did what I do with other custards and spooned some of the hot pudding into the egg/milk mixture that gets added at the end to slowly raise the temp before adding it all back into the hot pudding, and didn't have problems with scrambling the eggs.

1 user found this review helpful
Reviewed On: May 24, 2015
Absolutely Fabulous Greek/House Dressing
Very good. Will make again and again.

0 users found this review helpful
Reviewed On: Aug. 24, 2014
Spicy Vegan Potato Curry
I like spicy dishes more than most (particularly Thai), and I significantly reduced the spices for my family, but it was still way to hot. The heat overpowered the garam masala, ginger, and coconut milk. I used one extra potato, and it was much saucier than what the photo shows. I think I may try it again, and use the same ingredients in VERY different amounts.

0 users found this review helpful
Reviewed On: Jan. 7, 2014

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