Mmmmm... Springy, soft and moist, almost like french toast. Glad I took the advice of the previous reviewers and decreased the eggs to just three or it would have been too "eggy," since you can already taste it. I think next time though I might decrease the milk to 1 3/4 cup or 1 1/2 cup and add a *little* more cinnamon, some bits of apples and perhaps a some honey. Other than that, it did come out rather yummy and who knew bread pudding could be so easy to make! Oh and by the way I used Sara Lee honey white bread and since I don't have any square baking pans, I used a cake pan (lol) ...delicious! Will make it for Christmas.
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Mmmmm... Springy, soft and moist, almost like french toast. Glad I took the advice of the...