Stacey McG Recipe Reviews (Pg. 1) - Allrecipes.com (14210293)

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Barley Risotto Primavera

Reviewed: Jul. 29, 2012
Great way to use some of your garden veges. I too started it out on low (after adding the initial 2 c of broth), but bumped the heat up to medium low after ~30min. It does take longer than 20 min for the barley to absorb all the broth. You don't want to rush the barley too much. The consistency, taste, and golden color are great.
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Quinoa, Beet, and Arugula Salad

Reviewed: Jul. 21, 2012
What I loved the most besides the taste was that when I had leftovers, salads usually go bad in a day once you've tossed it with the dressing. Because of the arugula this actually keeps well. I was taking it to a potluck so I assembled it all then tossed it with the dressing right before I served.
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