Stacey McG Profile - Allrecipes.com (14210293)

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Stacey McG


Stacey McG
 
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Member Since: Jul. 2012
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Barley Risotto Primavera
Great way to use some of your garden veges. I too started it out on low (after adding the initial 2 c of broth), but bumped the heat up to medium low after ~30min. It does take longer than 20 min for the barley to absorb all the broth. You don't want to rush the barley too much. The consistency, taste, and golden color are great.

5 users found this review helpful
Reviewed On: Jul. 29, 2012
Quinoa, Beet, and Arugula Salad
What I loved the most besides the taste was that when I had leftovers, salads usually go bad in a day once you've tossed it with the dressing. Because of the arugula this actually keeps well. I was taking it to a potluck so I assembled it all then tossed it with the dressing right before I served.

12 users found this review helpful
Reviewed On: Jul. 21, 2012
 
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