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Indian Chicken Curry II

Reviewed: Jul. 23, 2012
This was a great dish to cook, however i found it was nowheres near as hot as real indian food. The amount of cayenne pepper is not enough and ginger can be increase; to answer about the removal of the bayleaf... if you leave the leaf in and end up eating it , it becomes like a razor and can be harmful while eating... this is why you NEVER bust up a bayleaf to cook with.
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