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Easy-for-Kids Chocolate Muffins

Reviewed: Aug. 3, 2012
The recipe was simple, but fairly plain. Definitely too much backing soda. I will make this again, but will add a bit of milk, a little more sugar, some vanilla, and reduce the baking soda (if not remove it entirely). It would be better with chocolate chips baked into it. I served it with a simple sweet butter, which made the flavor a little better.
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Sweet Butter

Reviewed: Aug. 3, 2012
Fantastic! Super simple to make, and delicious! I used it today on simple chocolate muffins, but I can see it being good on rolls, toast, corn bread...anything!
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jul. 18, 2012
Oh my word! I found this recipe this morning, and made the cookies this afternoon!! (Even had to make a run to the store for the chocolate chips!!) - I did make one adjustment to the cookie dough portion: rather than using an egg (which would make it inadvisable for pregnant/nursing women and children to eat these delicious treats), I used 1 tablespoon of corn starch mixed with 2 tablespoons of water. They turned out FANTASTIC!! They weren't very pretty because my dough balls were too big for the cupcakes and the tops spilled over, but I can make them a little smaller next time!! I'm trying an 8x8 cake with 12 small balls of dough right now! Hoping it will turn out just as well!!
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