JoJo Recipe Reviews (Pg. 1) - Allrecipes.com (1420962)

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Chicken Piccata II

Reviewed: Mar. 9, 2005
This recipe was fabulous! Usually when I make chicken, everyone is groaning because it is so boring. Tonight, everyone couldn't get enough of this Chicken Piccata! I will make this over and over again!!
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2 users found this review helpful

Broccoli Chicken Casserole I

Reviewed: Jul. 25, 2007
OK...I made this tonight for the first time and had to hightail it to the computer to give it a rating because it was SO fantastic! I took a little advice from other users to make it better. I used approximately 1/2 of a leftover roasted chicken, 1 bag of mixed frozen broccoli, cauliflour, & carrots(instead of just broccoli), 2 cans cream/chicken soup(in place of 1 can cream/mush), 3/4 cup milk (in place of mayo), and 1 cup bread crumbs mixed w/2 Tbls. melted butter for the topping (instead of stuffing). I also added 1/2 tsp. chopped garlic, 1/8 tsp. onion powder, 1/8 tsp. Italian seasoning, and 3 shakes of cumin to the soup/cheese mixture. Everyone in the house raved about this dish! It fed one hungry husband, two hungry teenage boys, and 1 hungry mom...with a little left over for lunch tomorrow. :) This recipe is a keeper! Bon Appetite!
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599 users found this review helpful

Broccoli Chicken Casserole III

Reviewed: Sep. 25, 2007
My family LOVED this dish. I used plain yogurt instead of sour cream, and in place of curry powder (which we don't like) I sprinkled thyme, marjerum, and basil. I added a bit of milk so it wouldn't be dry. I think it's the olives that make this broccoli/chicken casserole unique from all the rest. It added just a dash of 'something different' and even my teenagers who don't like olives, liked this dinner! I will definitely make this again! :)
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1 user found this review helpful

My Meatloaf

Reviewed: Sep. 2, 2010
Very yummy meatloaf, and so easy to make. I doubled the recipe (using 1 lb lean ground hamburger and 1 lb ground turkey) and used 1 cup of seasoned bread crumbs in place of the bread. Cooked in a loaf pan at 350 for 1 hour and 15 minutes. Perfect! :)
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6 users found this review helpful

Asparagus Parmesan

Reviewed: Oct. 30, 2009
Very easy to prepare and extremely tasty! A great way to serve asparagus!! This recipe is a keeper! :)
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0 users found this review helpful

Slow Cooker Barbequed Pork for Sandwiches

Reviewed: Apr. 25, 2010
Oh My Goodness...This was fantastic! Everyone in the house nearly fell over at how delicious these BBQ'd Pork Sandwiches tasted! The meat was so tender, it just fell apart! The combo of coffee, bourbon, and broth sounded so strange to me, but I decided to go with it. I'm VERY glad I did! Five Big Shiny Delicious Stars!!!
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10 users found this review helpful

Three Cheese Baked Pasta

Reviewed: Jan. 30, 2013
I made this dish EXACTLY as the recipe stated, and my family of four liked it very much! I'll be making it next week for my Bunko group of 12 women (I had to test it on the family first, to be sure it was a hit). It was! :)
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0 users found this review helpful

Turkey Ragu with Fontina and Parmesan

Reviewed: Jun. 10, 2012
Delicious!! I used larger noodles, just because I feel like I'm eating Hamburger Helper when I use elbow macaroni. :) I didn't have any Fontina cheese, so I used Mozzarella and it was still very tasty! When everything was bubbling on the stove, I threw in a pinch of fennel, a tsp. of sugar, and a few shakes of red pepper flakes. The whole family really enjoyed this dish, and I will definitely be making it again!
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1 user found this review helpful

Green Beans with Bread Crumbs

Reviewed: Apr. 30, 2008
Can you say YUMMY? This recipe was simply delicious! Everyone in my house raved!! I used a bag of Trader Joe's french, thin, green beans, which in my opinion are better than "regular" green beans. After steaming them, I coated them with the olive oil first, and then tossed them with everything else! So easy to make, and yet it looked like a fancy dish in a nice restaurant! This would make a wonderful side dish for thanksgiving dinner, or to bring to a potluck.
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3 users found this review helpful

Pesto Cream Sauce

Reviewed: Sep. 12, 2011
This dish was excellent! The only two small changes I made was to cut the amount of butter in half (I used unsalted), and I only used 1/4 cup Romano cheese (instead of 1-and-a-half cups) and substituted a cup of low-fat mozzarella for the remaining cheese. The rest of the recipe I followed as it was written and it was delicious! Using less butter (w/no salt) in no way compromised the flavor, so I recommend this, to keep down the calorie and sodium count. I served this with a side of Italian Kale, also found on this site. It was a wonderful meal that I will be making again!!
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2 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Oct. 10, 2011
100% simple, delicious, and inexpensive!! What's not to love??? My whole family devoured these sandwiches!! Served them on whole wheat buns with pickles, and a side of slaw! Yum Yum!!! :)
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4 users found this review helpful

Easter Breakfast Casserole

Reviewed: Aug. 8, 2010
I made this for a crowd, and everyone LOVED it and wanted the recipe! To make it even easier, I used the precooked bacon from Costco. Simply microwave for 1 minute on a paper towel, and the bacon is ready! I also made one of the casserole's with cooked, crumbled Italian sausage. Excellent!! Will make again and again!!
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4 users found this review helpful

Basil Chicken over Angel Hair

Reviewed: Sep. 2, 2008
Wow, this dish was VERY tasty!! I will play around with it, only because I think it was a little heavy on the noodles (but I think I put in more than the recipe called for, so it was my bad). The taste was wonderful, but I might try using canned tomatoes instead of fresh, simply to make it a little less dry. Other than that, this dish really is quite delicious AS IS. I will make it again and again. P.S. I just remembered I used one tsp. of onion powder in place of the onion, just for a matter of preference. It was perfect!
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1 user found this review helpful

Breakfast Pizza

Reviewed: Aug. 10, 2008
I made this breakfast pizza today, and my family gobbled it up! The only place in the recipe where I strayed, was instead of using crescent rolls for the crust, I used pizza dough that I bought at a health food store. I followed the other reviews, and forced myself to use only 3 eggs (since I am notorious for using more than the recipe calls for), and I'm really glad I stuck to the recipe! 3 eggs was the perfect amount! Note: Make sure you give your pizza dough an "edge", since the eggs will run over the sides if they're not properly penned in! Buon appetite!! :)
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157 users found this review helpful

Best Ziti Ever

Reviewed: Sep. 10, 2008
Yum! This was a great pasta dish, and very easy to make. I followed the recipe exactly, and it was excellent! It makes WAY more than 4 servings, so you can cut the recipe in half, and still easily serve four hungry people. Especially if you serve it with a salad and some garlic bread. I will making this one again and again! Thanks!! :)
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2 users found this review helpful

Lasagna Roll Ups

Reviewed: Apr. 21, 2008
This recipe was very easy, and tasted fantastic. Will make this again and again!
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1 user found this review helpful

Different Chicken Cordon Bleu

Reviewed: Feb. 15, 2008
I made this dinner as a special Valentine's Day treat for my family. My husband, two teenage boys and I, give this recipe 5 big shiny stars! The only thing I added was a few dashes of lemon pepper just to give it a little zip, but honestly this dish would taste great with only the listed ingredients! Not only was the flavor fantastic, but it was SO easy to make. The next time I have guests over for dinner, I will most definitely consider making this dish. Very impressive!
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Dec. 3, 2008
Well, this one's a keeper folks. It was simple to make, and delicious to eat! Do not use two sticks of butter. One stick is plenty!! Throw in a little white wine too. I sprinkled panko crumbs over the top before I baked. Served it tossed with angel hair pasta. Perfect!
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3 users found this review helpful

Pasta Peas

Reviewed: Jun. 30, 2009
I couldn't believe my eyes when I saw this recipe! I have been eating "pasta with the peas" since I was a little girl. I now make it for my own family, and it is a favorite in our house!! If you want it to taste even more scrumptious, add a teaspoon of sugar to the sauce. That's how us Sicilian's do it! And if you don't like the bits of onion, just use onion powder instead. It's just as delicious! Bon Appetite! :)
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14 users found this review helpful

Braised Pork Ragu

Reviewed: Sep. 1, 2011
Made this tonight...FABULOUS!!!! The only one small change I made was...I used a 14 oz. can of fire-roasted chopped tomatoes, instead of a 28 oz. can of plain chopped tomatoes. It was perfect! Served it over egg noodles with Parm Cheese. The whole family loved...will make this again and again!!!
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1 user found this review helpful

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