OK...I made this tonight for the first time and had to hightail it to the computer to give it a rating because it was SO fantastic! I took a little advice from other users to make it better. I used approximately 1/2 of a leftover roasted chicken, 1 bag of mixed frozen broccoli, cauliflour, & carrots(instead of just broccoli), 2 cans cream/chicken soup(in place of 1 can cream/mush), 3/4 cup milk (in place of mayo), and 1 cup bread crumbs mixed w/2 Tbls. melted butter for the topping (instead of stuffing). I also added 1/2 tsp. chopped garlic, 1/8 tsp. onion powder, 1/8 tsp. Italian seasoning, and 3 shakes of cumin to the soup/cheese mixture. Everyone in the house raved about this dish! It fed one hungry husband, two hungry teenage boys, and 1 hungry mom...with a little left over for lunch tomorrow. :)
This recipe is a keeper!
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OK...I made this tonight for the first time and had to hightail it to the computer to give it...