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Mom's Buttermilk Pancakes

Reviewed: Feb. 8, 2015
These are excellent! I doubled the recipe but only added 1/4 tsp of salt. And I added 2 tsp of vanilla extract. BOMB! When my 3 year old says,"mmmmmmmm delicious!" Then I know it's a winner.
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Yummy Candied Yams

Reviewed: Nov. 29, 2013
Very good recipe. I did take the advice of others and use only 1/4 of water. There was still a lot of water at the end so maybe next time I won't use any. And I did add 1 tsp of cinnamon and it made the taste even better!
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Tiramisu II

Reviewed: Nov. 28, 2013
Absolutley fantastic!! I made an 8in round sponge cake instead of using the ladyfingers and used Kahlua instead of the rum. Only need 1/2 the rec for the filling if making the 8 in round and use 2 cups of whipping cream if you want to decorate the cake. Other than that...this is a KEEPER!!
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Carrot Pineapple Cake I

Reviewed: Jul. 18, 2012
EXCELLENT recipe! The only change I did was used 1 cup sugar and 2 tsp of vanilla. But other than that, it was extremely moist and delicious!! Even my husband, who IS NOT cake eater, ate all my cupcakes!! I hadn't even put frosting on them yet! Anyway, I made two 8 inch cakes and used the leftover batter for 5 cupcakes. Will definitely be my go to carrot cake recipe.
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