Margaret Recipe Reviews (Pg. 1) - Allrecipes.com (14209339)

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Pesto Sauce

Reviewed: Aug. 5, 2014
I used less oil,more basil, and 3/4 c fresh parmesan..and only pine nuts but I am sure walnuts work. Another tip is to freeze them in ice cube trays, then pop them and store them in ziplock or something airtight..then you can pop a cube in a homemade soup, or defrost only the portion needed.
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Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Reviewed: Sep. 5, 2013
To HUMMEL97..just add some honey to the dressing recipe and that should give it some sweetness..but not too much.
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Potato Chips

Reviewed: Aug. 18, 2013
To die for..just made and ate the whole batch..one suggestion is that you blot the potatoes with paper towel after slicing them since they seem to be too wet before oiling. Good thing it takes so long to make..portion control for my addiction. Expatgal
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Easy Mini Quiches

Reviewed: Mar. 30, 2013
I just made these with cooked spinach that I sauteed with the onion instead of bacon (am vegetarian). I used cheddar cheese instead of American..and followed all the ingredients as in the recipe and they are divine.. I recommend that you add salt and pepper. No need to change the bisquick or egg amounts in my opinion.
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Chocolate Covered Pretzels

Reviewed: Mar. 23, 2013
Here is a variation..with just the chocolate..Melt the chocolate either in the microwave or doubleboiler..if you overcook it will clump...add a few drops of peppermint oil (not extract) and dip and coat Ritz crackers.. I use a fork to lift out of bowl..scrape bottom of fork and give it a shake...put on wax paper to harden..coila..you have a perfect copy of Mint Chocolate Girl Scout wafers....
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