Margaret Profile - (14209339)

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Member Since: Jul. 2012
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Recipe Reviews 5 reviews
Pesto Sauce
I used less oil,more basil, and 3/4 c fresh parmesan..and only pine nuts but I am sure walnuts work. Another tip is to freeze them in ice cube trays, then pop them and store them in ziplock or something airtight..then you can pop a cube in a homemade soup, or defrost only the portion needed.

0 users found this review helpful
Reviewed On: Aug. 5, 2014
Pomegranate Feta Salad with Lemon Dijon Vinaigrette
To HUMMEL97..just add some honey to the dressing recipe and that should give it some sweetness..but not too much.

0 users found this review helpful
Reviewed On: Sep. 5, 2013
Potato Chips
To die for..just made and ate the whole suggestion is that you blot the potatoes with paper towel after slicing them since they seem to be too wet before oiling. Good thing it takes so long to make..portion control for my addiction. Expatgal

1 user found this review helpful
Reviewed On: Aug. 18, 2013

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