ZenDada Profile - Allrecipes.com (14209148)

cook's profile


Home Town: Ann Arbor, Michigan, USA
Living In: Austin, Texas, USA
Member Since: Jul. 2012
Cooking Level: Expert
Cooking Interests:
Hobbies: Fishing, Hunting
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Recipe Reviews 5 reviews
Hasenpfeffer (Rabbit Stew)
I've made this several times and love it! I don't use ever use bouillon in anything though. it's sacrilege. Replace the cup of water and the bouillon with stock instead! This is especially good for wild rabbits which really need to be stewed. I do this recipe with cottontails, and I do it in a dutch oven. I put it in the oven for 2 full hours at 350.

0 users found this review helpful
Reviewed On: Mar. 15, 2014
Chef John's Braised Lamb Shanks
My son liked this so much I made it twice in one week. This was the first recipe that I tried in my new dutch oven - it's one of those ceramic coated cast iron deals - and it was perfect for this recipe. I did not alter this recipe. Be sure to use BOTH the chipotle AND ancho chili powders. The cinnamon is what takes this to Africa and makes it a real gem of a dish.

2 users found this review helpful
Reviewed On: Jan. 2, 2014
Japanese Ginger Salad Dressing
The ingredient list is spot on, but not the quantities. So experiment until you get those right for your own taste. For me, it turned out to be 1:1 oil to fresh squeezed lemon juice. Next time I will try adding grated carrot and/or sesame oil. But this combination of ingredients was spectacular. I would have given it 5 stars if the quantities had been better to my liking.

0 users found this review helpful
Reviewed On: Jan. 2, 2014

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