artgrrl75 Recipe Reviews (Pg. 1) - (14208245)

cook's profile






View All Reviews Learn more

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Jul. 17, 2012
This is what a pie recipe should be: simple and delicious. Good cooks know that the quality of the pie is determined by the quality of the fruit. I was lucky enough to have a bunch of peaches from my parents' peach trees, and they were phenomenal from the start. They were VERY ripe, however, and rotting before I could eat them. So I made this recipe. I made a homemade crust (Martha Stewart's pate brise) and did what others suggested, to douse the peaches with lime juice in a colander. Many of my peaches were overripe so I wanted to cut down on liquid by draining them, and it worked great. Also, I HALVED the sugar in the recipe. My opinion is that if the fruit is nice and sweet, not a ton of sugar is necessary. 1/2 cup of sugar along with the spices called for in the recipe and my pie is amazing!!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States