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Devil's Food Cake I

Reviewed: Aug. 10, 2012
This IS the best devil's food cake, truly sinfully Delicious.. and addictive. Rich and moist. Only revision being that I add my vinegar to my milk prior to preparing the rest of my ingredients and I add good 1/4 cup or semi sweet chocolate chips instead of the squares letting it melt into the butter on low temp. then I add 1/4 cocoa powder to the chocolate and let it sit a few mins then carry on as recipe instructs. Oh and It actually takes a good 40- 45 mins to bake at 350 not 30. It is worth the time tho. Very good. I added a Raspberry Filling in the center and a vanilla butter cream icing on top.
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