Kasia Profile - Allrecipes.com (14207043)

cook's profile


Home Town: Krakow, Greater Poland, Poland
Member Since: Jul. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert
Hobbies: Sewing, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 1 review
Janet's Rich Banana Bread
The trick is to use super ripe bananas and to make thin slices. That way you don't get the weird purple-ish chunks if the banana slices are too large/intact. I save some of the slices to sprinkle on top of the loaf for better distribution too. I usually cream the butter and sugar instead of using melted butter--just because I'm used to it that way for other recipes. I have done it with melted butter and it made no dramatic difference. Otherwise I followed everything the same. I normally check the loaf after 40 minutes of baking to see how it's doing, but I've found that 60 minutes is good for my oven.

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Reviewed On: Jun. 19, 2013

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