Delicious! I was looking for an actual 'soup', but found this and had to try it. We all love it! I use frozen mixed berries. yum yum!!

Just make sure you beat the eggs REALLY good or you get little chunks which are really yucky. but it's delicious if you do it right. I take frozen chocolate chips and put them in my small chopper and it works great for the chocolate. A dash of vanilla is really good also. And we top ours with a dallop of whipped cream. ummmm.... perfect for coming in out of the cold and warming little hands up.

Very good! I did what a number of the reviews said and added 1/2 cup of sour cream, did 1.5 cups of the white for the bottom, and doubled the pumpkin and spices, and added ginger (1/2 tsp). Very tasty!

Great recipe! I made it exactly as stated and my picky kids LOVED them! I'm making my 2nd batch and thought I'd rate it while I'm looking at it.

Great recipe! I have made about 10 batches since I found the recipe in March-changing it a bit every time. It tastes like a cookie, but is so much healthier! Changes I made were 1/2 cup brown sugar, 1/2 cup powdered milk, 1/4 cup flax seed meal, 1/4 cup wheat germ, 1/4 cup applesauce 1/4 cup olive oil, 2 eggs, 1/2 cup whole wheat flour, 2 tsp cinnamon and vanilla. I also add raisins, dried cranberries, chopped chocolate chips, cut up dried apples, walnuts, crushed almonds (family does not like them, but don't notice if they are ground up-and it adds omega 3's and protein). Packing it down hard helps and definitely don't overcook it. Very portable, and very healthy!

I added half a cup of heavy whipping cream as someone else suggested, and used regular bacon and it was fantastic!!

I really like this recipe and have made 3 batches so far (scaled to 48 servings). We love pasta, and the canned sauces have so many preservatives and sodium. This is so easy to make and keep around. I put in half of the corn starch and double the garlic-to suit our tastes. Thanks for the great recipe!!

Amazing recipe! I just found it, but have made it twice already. My kids love it. I substituted one cup of whole wheat flour for 1/2 cup of wheat germ and 1/2 cup of ground flax seed. I also added a tablespoon of cinnamon (we love cinnamon) and doubled the vanilla. And, like the others suggested, I did double the milk to 1/2 cup. The first time I did not put the batter in the refrigerator but it still turned out fine. We also prefer them rolled out thin. They are not so much like the store bought ones that way. They really taste better! I also substituted a stick of butter for the shortening (healthier). And, I sprinkled it with cinnamon/sugar and rolled it into the dough before I cut them. My kids are young and like them smaller. Just make sure you cut them before you bake them! Thanks for such a great, simple recipe. No more Nabisco for us!

Love, love, love it! I've been making this recipe for 2 1/2 years. As soon as it's gone, the family is begging for more. I have tried other recipes now and then, but always come back to this one. I double the recipe for the dry stuff and triple the recipe for the wet ingredients. Makes it a little higher in fat, but it bakes up in nice chunks and tastes super! I also add 1/2 cup of wheat germ and 1/2 cup of ground flax seed for nutrition. Thanks for the great recipe!

What a fantastic recipe! I will definitely not be buying store bought again. It's so easy to make up a large batch of the dry ingredients, and throw them all together last minute. Definitely let them sit for half an hour to mix. I have not bought anchovy paste, but we love it without it. I might pick some up sometime just to see if it adds any flavor. But it's fantastic without it! And so incredibly easy! It makes the perfect amount for one pizza, and it's also great for dipping the 'Mall Pretzels' recipe in. A definite 5 stars! Thanks for the great recipe!

Great recipe! My daughter and a friend made their own small batches, colored them with food coloring and baked them in small pans. They were almost cookie-like, which is great for kids, and the banana added great flavor!

absolutely fantastic! Definitely roll them out 'pencil thin'. They taste great with salt or cinnamon and sugar. The dough freezes and refrigerates well. Great for company. You can let them rise while you are eating, put them in the oven when you are done, and have just enough time to clear the dinner plates and put on dessert plates! I have already made this recipe 3 times!

Fantastic! My picky kids love it! And I know they're getting good stuff!

Great recipe! I've never made jam before, but decided to give it a try. I actually used frozen strawberries and it was fantastic! I used 3 cups of sugar and actually will use less next time. It's super sweet and super yummy! At first it was runny, but thickened up as it cooled down. My husband and kids love it! No more store bought jam for us!

Wow! What a great recipie. Like the other reviewers say-it's a great base. I sprinkled cinnamon and sugar on one, garlic and italian seasoning another, ranch dressing seasoning packet on another. I added 1/2 cup of wheat germ and 1/2 cup of ground flax seed for nutrition. Roll them out thin, and they make 3 or 4 batches. The kids loved them.

Very easy to make and very yummy!! My one year old daughter loved it as a snack in the car-beats Cheerios! Stays together nicely. And you can add any dried fruit or nuts to spice it up.