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Amy's Garlic Egg Chicken

Reviewed: Aug. 1, 2012
Killer chix, perfect seasoning! So easy. Get dinner done. Didn't have time so marinaded only 2 hrs & i don't think any more time is needed/less is ok cause the garlic is bomb. I had 8 chix tenderloins, used same seasoning but used used 3/4 C. each parmesan & panko flakes, used a 9x9" dish, 1/2 the butter, 20 minutes served with greenbeans in a lemondillbutter sauce & roasted potatoes in cumin/chilipowder/italian seasoning. Yum.
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