scruggs420 Profile - (1420624)

cook's profile


Home Town: Rapid City, South Dakota, USA
Living In: Killbuck, Ohio, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Southern
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Recipe Reviews 6 reviews
Topsy-Turvy Apple Pie
I love this pie. I have been making it for years and I'm not allowed to attend the Christmas family get together without it. The easiest way to remove the pie from the pie plate is to line the pan with parchment paper and then spray the paper before putting in the pecans and brown sugar. I let the pie sit for 5-10 min. then flip it out on the serving platter and the parchment paper peels right off.

0 users found this review helpful
Reviewed On: Nov. 14, 2014
Crunch Bar
We have always called this "Christmas Crack" because it is so addicting.If you use the right size pan one sleeve will fill it perfectly and the listed ingredients are just the right amount. I can't believe some had trouble melting the chocolate, it just came out of the oven at 375 degrees the chips are spreadable within 30 seconds. I use a small offset spatula to spread. I never spray the pan because sometimes it makes the crackers soggy and have never had any trouble removing the candy. We make gift baskets to give out at Christmas and each basket gets a half batch of milk chocolate topping and half batch of peppermint topping. I use mint chips and chop up a bunch of candy canes to put on top. These are such a hit with friends they ask for a double batch of crack and forget the rest.

2 users found this review helpful
Reviewed On: Mar. 4, 2013
Habanero Pepper Jelly
This is excellent.The carrot ads to this greatly. I made the mistake of sharing with friends and my jars are all over town.Next year I'm charging for them...LOL. Perfect with whole wheat crackers and cream cheese.

0 users found this review helpful
Reviewed On: Dec. 6, 2012

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