Eireann Recipe Reviews (Pg. 1) - Allrecipes.com (1420612)

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Mississippi Egg Custard Pie

Reviewed: Dec. 14, 2003
I made this pie last night, it was absolutely delicious. This pie was easy to make, I followed the recipe very closely, except I added a little bit of melted butter to the mixture and cooked each pie for about 55-60 mins each at 350. I also added a foil ring to the crust so it didn't get too brown. I highly recommend this recipe to other egg pie lovers, it's so very tasty and doesn't have that "too much egg" taste like others.
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