dhenderson Profile - Allrecipes.com (14206048)

cook's profile


Home Town:
Living In: Winnipeg, Manitoba, Canada
Member Since: Jul. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Gourmet
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Recipe Reviews 8 reviews
Garlic-Ginger Chicken Wings
Just made these for the first time. Didn't have any hot sauce, so omitted. Didn't have rice vinegar so used apple cider vinegar. Cooked at 350 instead of 400. Did find they sticked a bit, despite the fact I sprayed the pan a fair amount as suggested in other reviews. Will use parchment next time. This tends to be much messier, as the grease will go under where the tinfoil would better protect the pan. Solution: Cover pan in tinfoil, then place sheet of parchment on top. They turned out great! Crispy from the oven. Love it.

0 users found this review helpful
Reviewed On: Oct. 29, 2012
Baked Pork Chops I
I have made these 3 times now, and they are always fantastic. Changes made: baked for 30 minutes, then added soup mixture and baked for additional 30 minutes, for a total of one hour. I think the 1.5 hours the recipe suggested would be way to long. Used apple juice instead of wine. Other than that followed recipe exact.

1 user found this review helpful
Reviewed On: Oct. 29, 2012
Christmas Brunch Casserole
Everyone loved it! Great recipe. Was out of mushrooms, but that was the only change. A definite keeper.

0 users found this review helpful
Reviewed On: Sep. 17, 2012

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