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Savory Lassi

Reviewed: Mar. 10, 2013
I read the comments about saltiness and only added 1/4 tsp which was pretty good. I also love cilantro, so I put 1 Tbsp and a little less than 1 tsp cumin (which I don't care for as much). I used almond milk instead of regular milk. Overall, I thought the balance was still too salty, but I enjoyed a new way to experience one of my favorite herbs!
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