This recipe is similar to one I have used for several years except I use cinnamon, allspice and ground cloves. It is not necessary to peel the apples, just core them, cut them into pieces with one of those cutters that cores them and cuts them into about 8 pieces. Then cook until soft with a minimum of water. Then puree them with a stick blender until smooth. Then cook the sauce with the added spices in the slow cooker to the desired degree of thickness.
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This recipe is similar to one I have used for several years except I use cinnamon, allspice...