I am not a huge fan of Indian food, and I’ve certainly never attempted to make curry on my own, but this stuff is delish! I used only one can of drained chickpeas, and added one big red potatoe (cubed), 2 big sliced carrots, half a green pepper plus one can of broth. As suggested, I mashed up some of the chick peas and halved the pepper. This is easy to make, tasty, cheap and not bad for you... What else can you ask for. Plus considering that many reviewer has adapted this recipe to suit their personal tastes, it’s also flexible. OH... I didn’t have any cumin! Will definitely make again. My husband will never eat, but it’s perfect for me for lunch! THANKS for sharing.
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I am not a huge fan of Indian food, and I’ve certainly never attempted to make curry on my...