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Three Cheese Baked Pasta

Reviewed: Jan. 28, 2013
Very yummy and easy. I used 2 cans of ragu, added fresh basil,parsley and garlic. I used a whole pack of Sargento provolone cheese (7.8 oz.) and an 8 oz. package of mozzarella cheese. I didn't measure the sour cream, just used a butter knife and smoothed a pretty thin layer on top of the sliced provolone. Only change I did make was putting the mozzarella on top. Baked for 40 minutes, then turned the broiler on low for just a few minutes to brown the mozzarella.
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Cajun Chicken Pasta

Reviewed: Jul. 30, 2012
Excellent! Made a couple changes...made 8 servings...used 2 pounds boneless chicken breasted cut into bite size pieces, shook in zip lock bag with 2 tablespoons and 2 teaspoons of cajun seasonings. Melted 2 tablespoons of low fat butter and cooked chicken over medium heat for about 7 minutes. Removed chicken to bowl so it wouldn't dry out. Melted 2 more tablespoons of low fat butter on same pan, sauteed 16 ounces of fresh sliced mushrooms, 12 ounces of frozen chopped green and red pepper and 10 ounces of frozen chopped onion. Cooked until mushrooms were soft then added all the other seasonings from the original recipe. Used 1/2 cup of light cream and 1/2 cup of heavy cream. Heated through then added the chicken for a few more minutes on low. Mixed in 1 pound of cooled bow ties pasta. Mixed in some grated parmesan cheese.
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