WOW, this recipe is amazing. Like previous reviewers, I made some modifications. I have tried this twice, once with the extra zucchini as suggested by previous reviewers, and once with the 2 cups as written. I preferred the 2 cups, and so did my 2 and 7 year old. I do not think it is necessary to add extra zucchini. Next time I will try adding carrots to, as suggested by another reviewer. I made three modifications to this recipe. First, I cut the sugar down to two cups, one cup of brown (packed) and one cup of white sugar. (It is still very sweet.) Second, instead of one cup vegetable oil, I used a half cup oil and a half cup applesauce. Third, I added the crumb topping after 15 minutes of baking. The topping is made from 1/2 c regular oats, 1/2 c brown sugar, 1/4 c flour, 1/4 tsp cinnamon and 1/4 c. butter. I cooked the bread for one hour at 325 and let it sit only for 10 minutes before removing it from the pan.
This bread is very moist and has a nice cinnamon-sweet flavor to it. It was an instant hit with the family. Half of one loaf was gone within 15 minutes. Hence, the second batch made right away.
I am adding this bread to my list of ways to get the kids to eat some veggies!
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WOW, this recipe is amazing. Like previous reviewers, I made some modifications. I have...