BETTYCOOK Recipe Reviews (Pg. 1) - Allrecipes.com (1420423)

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Garlic-Lemon Double Stuffed Chicken

Reviewed: Jan. 9, 2005
Excellent. I browned my chicken breasts in a small amount of olive oil before placing in baking dish. To eliminate the cheese from oozing out, I cut up my cheese a few hours before using, and put the cheese in the freezer before stuffing my chicken. I also used toothpicks to seal my chicken. The sauce was excellent.
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7 users found this review helpful

Pig Pickin' Cake

Reviewed: Nov. 27, 2012
I never heard of a Pig Pickin cake. When I read the ingredients, I knew I had to try it. LOVED IT!!!!!!!!!
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1 user found this review helpful

Cafe Style Grilled Chicken Sandwiches

Reviewed: Aug. 9, 2012
Very tasty....scrumptious.
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6 users found this review helpful

Sweet Spicy Wings

Reviewed: Dec. 5, 2011
Love the sauce.
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3 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Jun. 5, 2011
Scrumptious!!!!!!! I did use real whipping cream though. Next time I'm going to try the recipe with 1 cup coconut milk and 2 cups half and half like the other reviews suggested. Wow can this recipe get any better?
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4 users found this review helpful

Potato Chips

Reviewed: Apr. 1, 2011
These were so yummy. Excellent recipe. Brought samples to Weight Watchers, and the girls just loved them. Thanks for the great recipe.
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5 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 20, 2011
Scrumptious.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 27, 2011
This is the first time I have ever made cornbread. It was so easy and delicious. I'll for sure be making this again. Thanks for the recipe.
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 7, 2011
Made exactly as written. YUMMY!!!!!!
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6 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Apr. 3, 2010
Very easy to make and scrumptious. 275 deg. for 3 minutes works out perfect.
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3 users found this review helpful

Orange Cake

Reviewed: Feb. 23, 2010
I found this cake scrumptious. Great recipe.
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4 users found this review helpful

Fluffy French Toast

Reviewed: Jan. 9, 2010
Delicious recipe. You can also after soaking your bread, spread cornflake crumbs on another plate and coat both sides of your french toast before frying. Makes a nice crunch.
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3 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Jan. 5, 2010
Delicious....I did the same as reviewer (christine b) except I did not pulse the Panko Crumbs. The recipe turned out perfect. Thanks for the recipe and for the tips.
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3 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Jan. 3, 2010
Scrumptious... I also pound my pork chops before breading, just throw them in a zip lock bag and pound with your meat pounder..no mess that way.
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3 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Dec. 31, 2009
Thanks Kookie, excellent recipe. I only made one little change and added a clove of fresh minced garlic instead of dried, everything else I followed to the letter. Mmmmmmm.
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3 users found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 24, 2008
Made this recipe Christmas Eve. This is by far the **best** cookie recipe I have ever tried. My friends all agree too. I will make these every year from now on. Use the bagged cranberries in the produce section of the store. Chopped in my hand processor. Very easy.
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4 users found this review helpful

MAPLE CRUNCH LAYER CAKE

Reviewed: Jul. 9, 2007
A RICH & DELICIOUS MAPLE CAKE.
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4 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 25, 2004
Delicious!!!! For my tomato sauce I used Classico's Spinach Florentine with Cheese. I have had so many people ask me for the recipe.
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1 user found this review helpful

Gelatin Poke Cake

Reviewed: Mar. 28, 2011
Love it, so moist. I mix vanilla whipped icing with the cool whip before I frost the cake....makes it easier to spread and tastes delicious.
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6 users found this review helpful

Pork Roast With The World's Best Pork Loin Rub

Reviewed: Nov. 7, 2010
Used 1/2 the cumin and ginger called for as well as the cayenne (my hubby can't eat hot), otherwise this rub is YUMMY, YUMMY, YUMMY.
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7 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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