BETTYCOOK Recipe Reviews (Pg. 1) - Allrecipes.com (1420423)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 18, 2010
Excellent, crisp and delicious. I added all my flour ingredients in a large ziploc bag, then I added the chicken wings, 1/2 at a time and shook the bag. All the wings were then evenly coated. I did put then in the fridge for 90 min as specified. After my wings were fried, I placed them on a rack to keep them crisp. Then I shook 1/2 of them in the hot sauce w/butter, the other 1/2 I put in a pot and poured VH Honey Garlic Sauce on them. YUMMY
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10 users found this review helpful

Fluffy French Toast

Reviewed: Jan. 9, 2010
Delicious recipe. You can also after soaking your bread, spread cornflake crumbs on another plate and coat both sides of your french toast before frying. Makes a nice crunch.
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3 users found this review helpful

Orange Cake

Reviewed: Feb. 23, 2010
I found this cake scrumptious. Great recipe.
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4 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Apr. 3, 2010
Very easy to make and scrumptious. 275 deg. for 3 minutes works out perfect.
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3 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Jan. 5, 2010
Delicious....I did the same as reviewer (christine b) except I did not pulse the Panko Crumbs. The recipe turned out perfect. Thanks for the recipe and for the tips.
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 20, 2011
Scrumptious.
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2 users found this review helpful

Gelatin Poke Cake

Reviewed: Mar. 28, 2011
Love it, so moist. I mix vanilla whipped icing with the cool whip before I frost the cake....makes it easier to spread and tastes delicious.
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6 users found this review helpful

Potato Chips

Reviewed: Apr. 1, 2011
These were so yummy. Excellent recipe. Brought samples to Weight Watchers, and the girls just loved them. Thanks for the great recipe.
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5 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 11, 2011
Amazing....In error, I used skin on chicken thighs, but, no matter, they were delicious. I did not cook at 425, I cooked at 350 for 45 minutes in my oven on convection, and I also poured the sauce over the chicken (used 8 chicken thighs), and as others recommended, I used half brown sugar and half white sugar...... Yummy.
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3 users found this review helpful

Sweet Spicy Wings

Reviewed: Dec. 5, 2011
Love the sauce.
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3 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Mar. 24, 2012
Scrumptious.... I put them in an oven glass baking dish, and sprinkle with panko bread crumbs mixed with melted butter before heating, I also sprinkle paprika over the top, makes a great presentation.
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5 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 27, 2011
This is the first time I have ever made cornbread. It was so easy and delicious. I'll for sure be making this again. Thanks for the recipe.
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3 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Jan. 3, 2010
Scrumptious... I also pound my pork chops before breading, just throw them in a zip lock bag and pound with your meat pounder..no mess that way.
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3 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Dec. 31, 2009
Thanks Kookie, excellent recipe. I only made one little change and added a clove of fresh minced garlic instead of dried, everything else I followed to the letter. Mmmmmmm.
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3 users found this review helpful

Boneless Buffalo Wings

Reviewed: Nov. 20, 2009
Just a little note to add to the original recipe. It's not necessary to use Hot Sauce. You can buy Honey Garlic Sauce or your favorite BBQ Sauce. Heat sauce and add wings to coat. It won't have that Buffalo wing taste, but not everyone likes hot sauce.
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2 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Jan. 9, 2005
Excellent. I browned my chicken breasts in a small amount of olive oil before placing in baking dish. To eliminate the cheese from oozing out, I cut up my cheese a few hours before using, and put the cheese in the freezer before stuffing my chicken. I also used toothpicks to seal my chicken. The sauce was excellent.
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7 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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