BETTYCOOK Recipe Reviews (Pg. 1) - Allrecipes.com (1420423)

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Italian Breaded Pork Chops

Reviewed: Jan. 3, 2010
Scrumptious... I also pound my pork chops before breading, just throw them in a zip lock bag and pound with your meat pounder..no mess that way.
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3 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Jun. 5, 2011
Scrumptious!!!!!!! I did use real whipping cream though. Next time I'm going to try the recipe with 1 cup coconut milk and 2 cups half and half like the other reviews suggested. Wow can this recipe get any better?
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4 users found this review helpful

Potato Chips

Reviewed: Apr. 1, 2011
These were so yummy. Excellent recipe. Brought samples to Weight Watchers, and the girls just loved them. Thanks for the great recipe.
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5 users found this review helpful

Gelatin Poke Cake

Reviewed: Mar. 28, 2011
Love it, so moist. I mix vanilla whipped icing with the cool whip before I frost the cake....makes it easier to spread and tastes delicious.
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6 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 20, 2011
Scrumptious.
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 7, 2011
Made exactly as written. YUMMY!!!!!!
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6 users found this review helpful

Orange Cake

Reviewed: Feb. 23, 2010
I found this cake scrumptious. Great recipe.
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4 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Jan. 5, 2010
Delicious....I did the same as reviewer (christine b) except I did not pulse the Panko Crumbs. The recipe turned out perfect. Thanks for the recipe and for the tips.
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3 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Dec. 31, 2009
Thanks Kookie, excellent recipe. I only made one little change and added a clove of fresh minced garlic instead of dried, everything else I followed to the letter. Mmmmmmm.
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3 users found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 24, 2008
Made this recipe Christmas Eve. This is by far the **best** cookie recipe I have ever tried. My friends all agree too. I will make these every year from now on. Use the bagged cranberries in the produce section of the store. Chopped in my hand processor. Very easy.
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4 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Jan. 9, 2005
Excellent. I browned my chicken breasts in a small amount of olive oil before placing in baking dish. To eliminate the cheese from oozing out, I cut up my cheese a few hours before using, and put the cheese in the freezer before stuffing my chicken. I also used toothpicks to seal my chicken. The sauce was excellent.
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7 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 25, 2004
Delicious!!!! For my tomato sauce I used Classico's Spinach Florentine with Cheese. I have had so many people ask me for the recipe.
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1 user found this review helpful

Rum Cake I

Reviewed: Feb. 8, 2004
I have made this recipe before. It is very popular with all my friends. So delicious and moist.
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3 users found this review helpful

Good for You Greek Salad

Reviewed: Jan. 16, 2013
Excellent. Just a hint, you can omit the oil and lemon and use a jar of feta cheese in oil and use that as the dressing. I've tried it and it tastes amazing.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 11, 2011
Amazing....In error, I used skin on chicken thighs, but, no matter, they were delicious. I did not cook at 425, I cooked at 350 for 45 minutes in my oven on convection, and I also poured the sauce over the chicken (used 8 chicken thighs), and as others recommended, I used half brown sugar and half white sugar...... Yummy.
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3 users found this review helpful

Hot Wing Dip

Reviewed: Sep. 30, 2013
So delicious!!! If you don't have time, rotisserie chicken breasts are good to use to.
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0 users found this review helpful

Red Broccoli Salad

Reviewed: Jun. 2, 2013
This recipe is delicious. Sometimes I change it up by using only 1 lb. of bacon crumbled, and adding 8 oz. bow tie pasta. I also change the vinegar to 1/3 cup red wine vinegar. Don't forget to add the nuts and bacon just before serving, this way it still has crunch.
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4 users found this review helpful

Pig Pickin' Cake

Reviewed: Nov. 27, 2012
I never heard of a Pig Pickin cake. When I read the ingredients, I knew I had to try it. LOVED IT!!!!!!!!!
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1 user found this review helpful

Pork Roast With The World's Best Pork Loin Rub

Reviewed: Nov. 7, 2010
Used 1/2 the cumin and ginger called for as well as the cayenne (my hubby can't eat hot), otherwise this rub is YUMMY, YUMMY, YUMMY.
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7 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 22, 2006
DELICIOUS. ONCE THE SHORTBREAD COOKIES HAVE COOLED, I ICE THEM WITH FRENCH VANILLA CAKE ICING (BETTY CROCKER OR DUNCAN HINES) AND ADD A PIECE OF GREEN OR RED MARASCHINO CHERRIE IN THE CENTER OF THE ICING. TASTES AND LOOKS GREAT.
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5 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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