BETTYCOOK Recipe Reviews (Pg. 1) - Allrecipes.com (1420423)

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Rum Cake I

Reviewed: Feb. 8, 2004
I have made this recipe before. It is very popular with all my friends. So delicious and moist.
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3 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 25, 2004
Delicious!!!! For my tomato sauce I used Classico's Spinach Florentine with Cheese. I have had so many people ask me for the recipe.
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1 user found this review helpful

Breaded Chicken Fingers

Reviewed: Mar. 14, 2004
DELICIOUS!!!! I FOLLOWED THE RECIPE INGREDIENTS EXACTLY. THE ONLY THING I DID DIFFERENT WAS I PUT THE DRY MIXTURE IN A DISH AND DIPPED THE CHICKEN STRIPS TO COAT. I FOUND THAT THE COATING DIDN'T COMPLETELY COVER THE CHICKEN WHEN I SHOOK IT IN THE BAG. GREAT RECIPE. I WAS SO IMPRESSED WITH THIS RECIPE THAT THE NEXT DAY, I DID EXACTLY THE SAME THING WITH CHICKEN WINGS. THE WINGS WERE UNBELIEVABLE. AFTER FRYING I SHOOK THEM IN A POT WITH BUFFALO WING SAUCE, WOW!
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4 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Jan. 9, 2005
Excellent. I browned my chicken breasts in a small amount of olive oil before placing in baking dish. To eliminate the cheese from oozing out, I cut up my cheese a few hours before using, and put the cheese in the freezer before stuffing my chicken. I also used toothpicks to seal my chicken. The sauce was excellent.
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7 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 22, 2006
DELICIOUS. ONCE THE SHORTBREAD COOKIES HAVE COOLED, I ICE THEM WITH FRENCH VANILLA CAKE ICING (BETTY CROCKER OR DUNCAN HINES) AND ADD A PIECE OF GREEN OR RED MARASCHINO CHERRIE IN THE CENTER OF THE ICING. TASTES AND LOOKS GREAT.
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5 users found this review helpful

MAPLE CRUNCH LAYER CAKE

Reviewed: Jul. 9, 2007
A RICH & DELICIOUS MAPLE CAKE.
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4 users found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 24, 2008
Made this recipe Christmas Eve. This is by far the **best** cookie recipe I have ever tried. My friends all agree too. I will make these every year from now on. Use the bagged cranberries in the produce section of the store. Chopped in my hand processor. Very easy.
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4 users found this review helpful

Boneless Buffalo Wings

Reviewed: Nov. 20, 2009
Just a little note to add to the original recipe. It's not necessary to use Hot Sauce. You can buy Honey Garlic Sauce or your favorite BBQ Sauce. Heat sauce and add wings to coat. It won't have that Buffalo wing taste, but not everyone likes hot sauce.
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2 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Dec. 31, 2009
Thanks Kookie, excellent recipe. I only made one little change and added a clove of fresh minced garlic instead of dried, everything else I followed to the letter. Mmmmmmm.
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3 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Jan. 3, 2010
Scrumptious... I also pound my pork chops before breading, just throw them in a zip lock bag and pound with your meat pounder..no mess that way.
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3 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Jan. 5, 2010
Delicious....I did the same as reviewer (christine b) except I did not pulse the Panko Crumbs. The recipe turned out perfect. Thanks for the recipe and for the tips.
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3 users found this review helpful

Fluffy French Toast

Reviewed: Jan. 9, 2010
Delicious recipe. You can also after soaking your bread, spread cornflake crumbs on another plate and coat both sides of your french toast before frying. Makes a nice crunch.
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3 users found this review helpful

Orange Cake

Reviewed: Feb. 23, 2010
I found this cake scrumptious. Great recipe.
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4 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Apr. 3, 2010
Very easy to make and scrumptious. 275 deg. for 3 minutes works out perfect.
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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 18, 2010
Excellent, crisp and delicious. I added all my flour ingredients in a large ziploc bag, then I added the chicken wings, 1/2 at a time and shook the bag. All the wings were then evenly coated. I did put then in the fridge for 90 min as specified. After my wings were fried, I placed them on a rack to keep them crisp. Then I shook 1/2 of them in the hot sauce w/butter, the other 1/2 I put in a pot and poured VH Honey Garlic Sauce on them. YUMMY
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10 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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