BETTYCOOK Recipe Reviews (Pg. 1) - Allrecipes.com (1420423)

cook's profile

BETTYCOOK

Reviews

Photos

Menus

 
View All Reviews Learn more

Hot Wing Dip

Reviewed: Sep. 30, 2013
So delicious!!! If you don't have time, rotisserie chicken breasts are good to use to.
Was this review helpful? [ YES ]
0 users found this review helpful

Red Broccoli Salad

Reviewed: Jun. 2, 2013
This recipe is delicious. Sometimes I change it up by using only 1 lb. of bacon crumbled, and adding 8 oz. bow tie pasta. I also change the vinegar to 1/3 cup red wine vinegar. Don't forget to add the nuts and bacon just before serving, this way it still has crunch.
Was this review helpful? [ YES ]
4 users found this review helpful

Creamy Pasta Casserole

Reviewed: Apr. 25, 2013
Nice combination, cream cheese and sauce. Yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Good for You Greek Salad

Reviewed: Jan. 16, 2013
Excellent. Just a hint, you can omit the oil and lemon and use a jar of feta cheese in oil and use that as the dressing. I've tried it and it tastes amazing.
Was this review helpful? [ YES ]
2 users found this review helpful

Pig Pickin' Cake

Reviewed: Nov. 27, 2012
I never heard of a Pig Pickin cake. When I read the ingredients, I knew I had to try it. LOVED IT!!!!!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Cafe Style Grilled Chicken Sandwiches

Reviewed: Aug. 9, 2012
Very tasty....scrumptious.
Was this review helpful? [ YES ]
6 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Mar. 24, 2012
Scrumptious.... I put them in an oven glass baking dish, and sprinkle with panko bread crumbs mixed with melted butter before heating, I also sprinkle paprika over the top, makes a great presentation.
Was this review helpful? [ YES ]
5 users found this review helpful

Sweet Spicy Wings

Reviewed: Dec. 5, 2011
Love the sauce.
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 11, 2011
Amazing....In error, I used skin on chicken thighs, but, no matter, they were delicious. I did not cook at 425, I cooked at 350 for 45 minutes in my oven on convection, and I also poured the sauce over the chicken (used 8 chicken thighs), and as others recommended, I used half brown sugar and half white sugar...... Yummy.
Was this review helpful? [ YES ]
3 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Jun. 5, 2011
Scrumptious!!!!!!! I did use real whipping cream though. Next time I'm going to try the recipe with 1 cup coconut milk and 2 cups half and half like the other reviews suggested. Wow can this recipe get any better?
Was this review helpful? [ YES ]
4 users found this review helpful

Potato Chips

Reviewed: Apr. 1, 2011
These were so yummy. Excellent recipe. Brought samples to Weight Watchers, and the girls just loved them. Thanks for the great recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Gelatin Poke Cake

Reviewed: Mar. 28, 2011
Love it, so moist. I mix vanilla whipped icing with the cool whip before I frost the cake....makes it easier to spread and tastes delicious.
Was this review helpful? [ YES ]
6 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 20, 2011
Scrumptious.
Was this review helpful? [ YES ]
2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 27, 2011
This is the first time I have ever made cornbread. It was so easy and delicious. I'll for sure be making this again. Thanks for the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 7, 2011
Made exactly as written. YUMMY!!!!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Pork Roast With The World's Best Pork Loin Rub

Reviewed: Nov. 7, 2010
Used 1/2 the cumin and ginger called for as well as the cayenne (my hubby can't eat hot), otherwise this rub is YUMMY, YUMMY, YUMMY.
Was this review helpful? [ YES ]
7 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 18, 2010
Excellent, crisp and delicious. I added all my flour ingredients in a large ziploc bag, then I added the chicken wings, 1/2 at a time and shook the bag. All the wings were then evenly coated. I did put then in the fridge for 90 min as specified. After my wings were fried, I placed them on a rack to keep them crisp. Then I shook 1/2 of them in the hot sauce w/butter, the other 1/2 I put in a pot and poured VH Honey Garlic Sauce on them. YUMMY
Was this review helpful? [ YES ]
10 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Apr. 3, 2010
Very easy to make and scrumptious. 275 deg. for 3 minutes works out perfect.
Was this review helpful? [ YES ]
3 users found this review helpful

Orange Cake

Reviewed: Feb. 23, 2010
I found this cake scrumptious. Great recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States