nikkibyrd Recipe Reviews (Pg. 1) - (14204004)

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Reviewed: Feb. 7, 2013
Absolutely delicious - and easy to make. I made it for two, so our fish monger was a bit perplexed as I asked for small quantities of such a variety of seafood. It was well worth it and I'll definitely make it again soon.
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Broiled Grouper Parmesan

Reviewed: Jul. 20, 2012
It took a bit longer to cook than 6 min, my grouper was thicker. Nonetheless, it was excellent. (I skipped the salt and pepper - it was great on it's own.) Served with a side of spinach and sliced tomatoes, I'd serve this for company.
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