This recipe was great. The bread was a little soggy the first time, but that was easy to fix next time I made it by toasting it. I'm not too crazy about mayonnaise, so I all but left it out. Some people may have liked it in their meatballs, I'm just not one of those people. Personally, I like a little more kick to mine, so I added more pepper and garlic. I've made it several times and will in the future.
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This recipe was great. The bread was a little soggy the first time, but that was easy to fix...