PKERSHAW Recipe Reviews (Pg. 1) - Allrecipes.com (1420383)

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The World's Greatest Crab Recipe

Reviewed: Jul. 7, 2013
Followed the instructions and incorporated other users' suggestions and cracked the shells a little before grilling, added old bay seasoning, and lowered the heat a little (more like med/med-high). These were awesome! My husband wasn't convinced that the oil/butter/garlic was really going to get through the shell to the meat, but it sure did and it was delicious!
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2 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Mar. 23, 2012
This was the first recipe I ever used for scallops, several years ago, and have made it again several times since. My whole family loves this recipe and this is what got us hooked on scallops.
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1 user found this review helpful

California Grilled Veggie Sandwich

Reviewed: Mar. 19, 2012
Love, love, love this recipe! My only changes were to use hoagie rolls and mozzarella cheese, just out of family preference. I also added balsamic vinegar to the veggies. I've made them twice now, and my whole family (including my incredibly picky 10-year old) likes them. The second time, my husband added leftover chicken parm and marinara sauce to his, my older son added chipotle gouda and buffalo chicken strips, and I added a little pesto sauce. We all still used the mayo/garlic/lemon spread on the bread, which is really tasty. It's a very versatile recipe which I plan to make often. Thank you!
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3 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 5, 2012
I agree that this is the best lasagna I've ever made. I followed other reviewers' suggestion to soak the noodles in hot water rather than boiling and it works perfectly. The sauce from this recipe has become my go-to sauce for any dish requiring a meat sauce. Thanks!
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2 users found this review helpful

Tomato Chops I

Reviewed: Feb. 21, 2012
Most of us aren't big fans of pork chops so we were looking for some way to disguise them and this recipe sounded like a winner. My 16-year old son made this for dinner tonight, and they came out delicious. He followed the recipe exactly, adding just a little garlic powder and crushed red pepper to the sauce. We were all chewing the meat off the bone; that's how good they were! The sauce was really good too and we saved the leftover to put on something else tomorrow. Thanks!
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Feb. 20, 2012
I followed the recipe just about exactly, using seasoned diced tomatoes and italian sesoning (instead of the individual dried herbs). This was delicious! My family, including me, usually just tolerates chicken (and my 10-year old will usually only eat if it's breaded). My 10-year old ate it without a single complaint (which says a lot), and the rest of us truly enjoyed it! So easy and healthy and delicious. This is a keeper. Thank you!
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1 user found this review helpful

Holiday Cranberry Chutney

Reviewed: Oct. 31, 2011
This was delicious and super-easy! I followed the recipe exactly that I used 3 tsp of pumpkin pie spice instead of the individual spices, and I added a little orange peel. It is delicious warm or cold with cream cheese and crackers. I am also going to try putting it on top of some brie, sprinkle some pecans on top and warm it up to serve with crackers or crostini. Yum!
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3 users found this review helpful

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Aug. 21, 2011
Delicious!!! I usually don't like salmon but I thoroughly enjoyed this recipe. Thank you!
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3 users found this review helpful

World's Best Pasta Sauce!

Reviewed: Aug. 21, 2011
This is my "go to" sauce! I discovered it and first used it in the World's Best Lasagna recipe, and have since been making the sauce for call my pasta dishes and made it again today for a Zucchini Parmesan recipe. I mix/match fresh and dried herbs depending on what I have in stock but otherwise follow the recipe exactly. This sauce is delicious!
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6 users found this review helpful

Chocolate Strawberries

Reviewed: Feb. 19, 2011
Awesome and so simple (great on bananas, peaches, and apples too)! Used semi-sweet chips and microwaved them in 30 second increments until melted. I will never do this any other way!
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9 users found this review helpful

Candied Garlic Chicken Wings

Reviewed: Dec. 5, 2010
These were awesome! I didn't measure much, prob used a little less honey, used about 4 TBS low sodium soy, 1 tsp minced garlic from jar, a little cider vinegar. brought to boil then poured over wings and put in fridge (prob for less than 2 hrs). Otherwise followed this recipe, and they were a hit with my whole family. I can't wait to make them again! Thanks for the recipe!
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2 users found this review helpful

Lemon Blueberry Drop Scones

Reviewed: Dec. 5, 2010
These were easy and delicious! I made them for a tea party with the girls and they were a hit! My family taste-tested them first and everyone liked them. I followed the procedures exactly but had to swap out a couple ingredients because of what I had on hand, as follows: Used an orange instead of lemon for the zest and juice, used Light Smart Balance instead of butter, used Cherry Vanilla and Vanilla yogurt instead of Lemon yogurt. The beauty of this recipe is that you can swap out the flavors to customize and it will still be great! I bet cranberries with orange juice would be awesome too! Thanks for the recipe!
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5 users found this review helpful

Eggless Sweet Potato Casserole

Reviewed: Nov. 25, 2010
I made pretty close to as instructed, eyeballing all the measurements and using drained canned yams. I also added a little orange peel and crushed pineapple. For the topping I used 1 cup of brown sugar, a little less than 1/2 cup melted butter, and a half box of vanilla wafers crushed plus the pecans. Even though the topping is very wet, if you cook it long enough and let it sit out out cool long enough it hardens up and gets crunchy and it so delicious!
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5 users found this review helpful

The Best Steak Marinade

Reviewed: Dec. 5, 2010
This is an awesome marinade for any steak. I always add a little brown sugar too just because I like the sweetness, and I use a little less soy, just for personal preference. This has become my go-to marinade. Thanks!
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3 users found this review helpful

Dad's Excellent Scallops

Reviewed: Jul. 5, 2010
I have never grilled scallops before, but this is one of my new favorite recipes. . . so delicious! Before wrapping, I sprayed the scallops with butter, and sprinkled with a little lemon juice and Old Bay seasoning. After wrapping, rathering than using toothpicks, I put several on wooden skewers (soaked with water), then put them in a flexible grill basket for easy flipping. I didn't remember to baste during the grilling, but it didn't need it. I served these to 7 adults and 3 kids (including someone who'd never had scallops before), and every single person wanted more. Thanks for the great recipe!
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5 users found this review helpful

Barbequed Steelhead Trout

Reviewed: Jun. 21, 2014
Who knew?! I've never thought to put bbq sauce on fish, but we all (husband, 12 year old son, and I) enjoyed it very much. This was our first time trying steelhead trout, and it is just like salmon but milder. The only changes I made were to add a little minced garlic and liquid smoke (since I didn't have a cedar plank, which is how I usually cook fish). I may have used a tad less cayenne too to ensure my son could handle it. It wasn't spicy at all so I'd add the full amount next time. I will definitely make this again and would probably score the fish and push the butter sauce into it and cook just a minute or two less. Thank you for a new grilled fish experience!
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0 users found this review helpful

Sausage Casserole

Reviewed: Nov. 20, 2006
Perfect, exactly as is! (I also liked spicing it up a bit with southwestern flavored hashbrowns and mexican cheese.) It's also nice (if you have the time) to cook the potatos about 30 minutes before putting the egg mixture in, so the hashbrowns have a little crunch. This can be done the night before. The egg mixture can also be done the night before.
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15 users found this review helpful

No-Noodle Zucchini Lasagna

Reviewed: Aug. 21, 2011
I made this tonight, following the basic recipe but substituting my "go to" homemade sauce (from the World's Best Pasta Sauce" recipe on this site but eliminated the water for this recipe). I used 3 zucchinis, the first two I brushed with egg and coated in Italian-seasoned panko and sauteed in a little EVOO. It wasn't enough since I wanted a third layer, so I just used the 3rd zucchini/layer raw without salting but I sprinkled some panko over that layer to absorb some of the liquid as it cooked. I didn't use the other veggies out of family preference. It was not the least bit liquidy, likely due to some combination of the thick sauce and the breadcrumbs. The two different textures of zucchini was good (the raw stayed firmer than the pre-cooked) but I think it could go either way. All in all, all 4 of us loved this and I will definitely make it again. (My 16-year old who was very opposed to the idea of lasagna without noodles said he didn't miss the pasta at all and went for seconds)!
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8 users found this review helpful

Oatmeal Pancake

Reviewed: Sep. 21, 2004
I like these even more than regular pancakes, and so do my kids and husband. A couple minor adjustments I made for personal preference: 1) Added some Splenda to taste; 2) A little less egg; 3) if you don't like the consistency (some like thin pancakes, some like thick), add more oatmeal or add a little ff or lf milk until you like the consistency. You really can't taste the cottage cheese at all. I made them once with milk instead of cottage cheese--that was good too. I also added mashed banana one time, and that was delicious! I'm going to add blueberries next time.
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4 users found this review helpful

Broccoli Stuffing

Reviewed: Dec. 29, 2005
So easy and really good, everybody loved it with Christmas dinner. My alterations: I doubled the recipe, but kept the mayo the same as with the original recipes, mixed the broccoli in with everything else instead of layering, and used crushed Ritz crackers on top instead of stuffing mix. Awesome! The doubled recipe only took the same amount of time as the original recipe.
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23 users found this review helpful

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