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The Best Thai Curry-Peanut Sauce

Reviewed: Jul. 17, 2012
One word: YUMMY! I was surprised at the depth of flavor I could get so quickly with this sauce. I halved the recipe, substituted the juice of one lime for the fish sauce and replaced the brown sugar with about 1/4 cup honey and 2 packets of Truvia to reduce the calories a bit. So fast, easy, and DELICIOUS! I will make this again and again.
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