Keeli Recipe Reviews (Pg. 1) - Allrecipes.com (14202855)

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Soundview Crab Salad

Reviewed: Sep. 2, 2012
I served this on a bed of lettuce with some red bell pepper and peas. My boyfriend doesn't really like crab, but couldn't stop raving about this salad.
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Banana Muffins I

Reviewed: Oct. 21, 2012
The best healthy muffins I've ever made. Everyone at work was so surprised when told them how good for them they were.
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0 users found this review helpful

Pumpkin Corn Bread

Reviewed: Nov. 27, 2012
I tried this out for our thanksgiving dinner and after my boyfriend confessed he didn't like cornbread he raved about these muffins! They were rich and earthy, very moist and just a bit sweet. Perfect!
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Spicy Mexican Style Zucchini Casserole

Reviewed: Dec. 3, 2012
WOW! I thought this would be a great way to use some extra zucchini, but it turned out to be a new family favorite
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Italian Roasted Cauliflower

Reviewed: Dec. 17, 2012
This was an immediate hit at my house. Perfect blend of sweet, bright, and comforting all in a healthy and easy side.
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Cowboy Mashed Potatoes

Reviewed: Dec. 17, 2012
This recipe reminds me of my childhood when I mixed whatever was on my plate into my potatoes. I used equal parts carrots and potatoes, doubled the jalapeno, and omitted the butter and cheese to reduce calories.
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Zesty Chicken and Potatoes

Reviewed: Dec. 28, 2012
I used a lot more potatoes with carrots and mushrooms because I had them. Just a great simple dinner
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Harvest Apple Streusel Squares

Reviewed: Dec. 30, 2012
I sub'd peach pie filling and blueberry flavored dried cranberries as well as lower fat options and it was an amazing collection of flavors and textures that we just loved.
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1 user found this review helpful

Dynamite Sauce

Reviewed: Jan. 5, 2013
I used lite mayo, pink packet sweetener, and sambal in the same portions and we love the flavor of the lower fat and calorie sauce so much I make it with every sushi dinner.
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John's Crabby Caps

Reviewed: Mar. 28, 2013
We loved these! I did cut back the parmesan to 1/2 cup and used 1/4 cup lite mayo to reduce calories.
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Chinese-Style Broccoli Salad

Reviewed: Apr. 1, 2013
I wanted a super fast side dish so I warmed up some frozen broccoli and a chopped bell pepper in the microwave and then tossed with dressing using only 1 tsp sesame oil. We just loved this!
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Excellent and Healthy Cornbread

Reviewed: Apr. 6, 2013
WOW! This was a winner in our book
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Spicy Rice Noodle Salad

Reviewed: Apr. 8, 2013
This was a big hit at our last gathering. Just a lovely blend of spicy, tangy, and sweet.
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Decadent Pumpkin Muffins

Reviewed: Apr. 13, 2013
These are the best pumpkin muffins I've ever made. I cut it back to make 12 and skipped the raisins and water. They were rubbery and stuck to the papers the first day, but the next day they were amazing! Rich and moist and perfectly spiced.
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Penne with Mango Chile Sauce

Reviewed: Apr. 14, 2013
I used a chipolte pepper, marsala wine, and kalamata olives for this and LOVED the smokey, sweet, salty result.
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Warm Chicken and Mango Salad

Reviewed: Apr. 14, 2013
This was a huge hit for a summer dinner. Only thing I changed was to add some vindaloo spice to the chicken for a bit of heat.
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