Keeli Recipe Reviews (Pg. 9) - Allrecipes.com (14202855)

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Fig and Lemon Chicken

Reviewed: Nov. 5, 2013
I did not care for this recipe. I believe the pith from the sliced lemons caused the sauce to become bitter.
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Lemon Crumb Muffins Recipe

Reviewed: Nov. 5, 2013
By far the best lemon muffins I've ever made. I made a few changes to reduce fat and calories and use up what I had on hand. I only made 1/2 the batch which produced 24 muffins. I used 2T of butter with 1 cup unsweet applesauce and plain nonfat yogurt instead of sour cream. Also I reduced the eggs to 3 and the sugar by 1/4 c. So perfectly sweet tart tangy.
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Pan-Fried Tilapia with Tomatillo Red Pepper Sauce

Reviewed: Nov. 3, 2013
I choose this recipe as our introduction to cooking with tomatillos. We liked it better on the fish than we did plain. I added a bit more honey and the fresh parsely is a must. Definatly worth a try
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Zesty Taco Casserole

Reviewed: Oct. 31, 2013
This one was an instant hit! I skipped the chip layer and sprinkled top with cubed velveta also replaced 1 T chili powder with chipolte powder because we perfer a little spicy.
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Chicken with Feta and Vegetables

Reviewed: Oct. 27, 2013
This was a good meal but not very interesting
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Baked Mushrooms and Potatoes with Spinach

Reviewed: Oct. 27, 2013
We found this enjoyable but nothing really made it stand out.
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Creamed Spinach II

Reviewed: Oct. 27, 2013
This soundsed so quick and easy, but did not suit our tastes.
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Slow Cooker Butter Chicken

Reviewed: Oct. 25, 2013
Not bad, but doesn't taste like any butter chicken I've ever had. The tomato is way too strong.
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Korean Squash

Reviewed: Oct. 22, 2013
I left out the broth seeing as zucchini contains so much water. This is a great introduction to miso but fell a bit short for us. Definatly worth a try!
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Michelle's Roast Chicken

Reviewed: Oct. 22, 2013
This was pretty good and very moist, but lacked the intensity of flavor we normally perfer. I cooked it covered for 30 mins and uncovered for 30 mins and still needed more cooking time.
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'Welcome Fall' Roasted Chicken and Butternut Squash

Reviewed: Oct. 19, 2013
This smelled amazing cooking but tasted very bland. After reading other reviews I used less liquid and seasoned the chicken, but it just wasn't enough to fit our tastes.
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Curried Butternut Squash and Pear Soup

Reviewed: Oct. 17, 2013
I love this yummy full of flavor soup. Work well with both fresh or canned pears and I used fat-free sour cream instead of half and half.
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Habanero Cookies

Reviewed: Oct. 17, 2013
I love hot stuff and different stuff so this recipe apeeled to me in several ways. I did milk bath the peppers once because I was planning on bringing these to work. Once people got over their surprize these cookies vanished. Later people told me they had even taken extra home for their families.
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Sweet and Sour Jam - Not Just for Chicken

Reviewed: Oct. 17, 2013
My mom's been looking for a company she got a peach jalapeno jam from for years and one taste of this and she more than happy to have me make this recipe instead. Thanks for sharing
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Kiki's Spiced Habanero Peach Jam

Reviewed: Oct. 17, 2013
I served this over cream cheese for my family and at work and everyone raved
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Ginger-Peach Jam

Reviewed: Oct. 17, 2013
WOW! My whole had please with anything new family loved this. We served with crackers over cream cheese. I used no sugar needed pectin and reduced the sugar by half and it was perfect.
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Beer Cheese Dip I

Reviewed: Oct. 17, 2013
This was ok just not suited to our tastes.
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Mulberry Muffins

Reviewed: Oct. 17, 2013
WOW! These were awesome. I used 3/4c white sugar, 1/2c blueberry yogurt, 1/4c applesauce, and 1/4c sour cream because that's what I had. Folded in 1 cup frozen mulberries and baked into yummy perfection.
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Peach Muffins

Reviewed: Oct. 7, 2013
These were very enjoyable muffins. I used a combination of peaches and mulberries, mostly because I ended up being short on peaches and added a tsp of almond extract.
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Displaying results 161-180 (of 374) reviews
 
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