Keeli Recipe Reviews (Pg. 8) - Allrecipes.com (14202855)

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Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce

Reviewed: May 5, 2013
I thought this would be so much better than it came out. The only thing I changed was I baked my breasts instead of grilling and I had to cook the sauce longer after adding the rum. It was just too harsh raw. Overall the flavor and balance was just lacking, mabye some salt and smokey spice would help
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Pumpkin Bread VI

Reviewed: May 5, 2013
I used applesauce instead of oil and added a bit of orange zest. We loved the perfect texture and how moist it was but there really wasn't any WOW factor for us. If you like simple basic good food this recipe is for you.
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Coleslaw with Peas

Reviewed: Apr. 28, 2013
Good but not outstanding. I did add more curry powder after reading other reviews and we found eating the peas with the shreds of cabbage ackward.
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Cranberry Pumpkin Muffins

Reviewed: Apr. 28, 2013
These had a nice balanced flavor. I cut back the sugar to 1 cup and subbed applesauce for the oil. We found them very dense and they seems to lose flavor as time went on
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Cappuccino Muffins with Chocolate and Cranberries

Reviewed: Apr. 28, 2013
Definatly a lighter more cake-like texture although we found it a bit dry. We loved the orange chocolate coffee flavor but could have done without the cranberries and chips
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Whole Wheat Sweet Potato Muffins

Reviewed: Apr. 28, 2013
After baking an 8oz sweet potato I ended up with 1 cup mashed. We don't like wheat flour so I just used white and reduced honey to 3/4, subbed applesauce for oil and plain nonfat yogurt for vanilla and skipped the topping all together. These completely wow'd my boyfriend and basically vanished when I brought them to work
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Pumpkin Gingerbread

Reviewed: Apr. 22, 2013
The only change I made was to replace the oil with applesauce, but the flavor really fell short for us. The ginger stood out, but was unbalanced.
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Tuna Salad Muffins

Reviewed: Apr. 22, 2013
This idea was too fun not to try. I reduced the oil to 1T and subbed sweet relish (my favorite part of tuna salad) for the olives, added a bit of dill and lemon zest and served with a bowl of roasted veggie soup. After a few strange looks from my boyfriend he ate 6.
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Lemon Honey Muffins

Reviewed: Apr. 20, 2013
After reading others reviews I did add a bit more lemon juice and sugar, but we still thought these weren't very interesting.
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Devil's Steak Sauce

Reviewed: Apr. 20, 2013
I also used ketchup instead of tomato sauce becuse that's what I had so I backed off the sugar a bit. After tasting this sauce plain I was far from impressed, but I went ahead and used it as a glaze for some salmon fillets I was broiling and after the first bite my boyfriend and I were raving about how perfect it was.
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Spicy Orange Chicken

Reviewed: Apr. 15, 2013
We really enjoyed the spicy orange flavor this dish promised. I did leave out the ginger and cilantro (just personal perference) and to cut calories I left the meat whole and served the veggies on the side without the rice.
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Oriental Sesame Slaw

Reviewed: Apr. 14, 2013
I used a combo of lite mayo and vanilla yogurt, less sesame oil and skipped the honey to lighten this up and served with satay chicken tenders. SO GOOD!
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Caribbean Crabmeat Salad

Reviewed: Apr. 14, 2013
One of my all time favorite pasta salads. Love the bright, sweet, smokey combination and it's the only recipe I like fresh cilantro in. Always a hit at work potlucks.
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Warm Chicken and Mango Salad

Reviewed: Apr. 14, 2013
This was a huge hit for a summer dinner. Only thing I changed was to add some vindaloo spice to the chicken for a bit of heat.
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Penne with Mango Chile Sauce

Reviewed: Apr. 14, 2013
I used a chipolte pepper, marsala wine, and kalamata olives for this and LOVED the smokey, sweet, salty result.
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Curry Mango Chicken

Reviewed: Apr. 14, 2013
I've been making this for years and we look forward to it every time
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Decadent Pumpkin Muffins

Reviewed: Apr. 13, 2013
These are the best pumpkin muffins I've ever made. I cut it back to make 12 and skipped the raisins and water. They were rubbery and stuck to the papers the first day, but the next day they were amazing! Rich and moist and perfectly spiced.
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Turkey Pumpkin Enchiladas

Reviewed: Apr. 13, 2013
I really want to like this idea, but after making it several times with different variations I give up. We found it enjoyable but not really special.
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Moist Cranberry Pecan Muffins

Reviewed: Apr. 13, 2013
We found these muffins to be a bit on the dry side and except for biting into a cranberry mostly on the bland side. Plus they really stuck to the papers.
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Spicy Rice Noodle Salad

Reviewed: Apr. 8, 2013
This was a big hit at our last gathering. Just a lovely blend of spicy, tangy, and sweet.
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Displaying results 141-160 (of 236) reviews
 
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